Raspberry Balsamic Glazed Chicken

1 pound boneless skinless chicken breasts, cut lengthwise in 1-inch wide strips, or 4 (4 oz.) boneless skinless chicken breast halves

3/4 teaspoon seasoned salt

1/2 teaspoon coarsely ground black pepper

1/2 teaspoon minced garlic

1/2 cup chicken broth

2 tablespoons balsamic vinegar

1 teaspoon minced fresh rosemary

1/3 cup Smucker's® Sugar Free Red Raspberry Preserves

1/2 cup fresh red raspberries