Ingredients Jump to Instructions ↓

  1. 8 oz Whole chicken -breasts,boned,skinned and -halved

  2. 4 sl Monterey Jack cheese -

  3. 2 Eggs

  4. 1 tb Parmesan cheese,grated

  5. 1 ts Instant chicken bouillon -granules

  6. 1 ts Snipped parsley

  7. 1 ds Pepper

  8. 3 tb Flour

  9. 2 tb Oil

Instructions Jump to Ingredients ↑

  1. + Directions : Cutting from thickest side, cut pocket in each piece chicken. Place a slice of cheese inside each pocket. Beat together eggs, Parmesan cheese, bouillon granules, parsley and pepper. Coat chicken breasts with flour; dip in egg mixture. Meanwhile, preheat microwave browning skillet at high for 5 minutes. Add oil to skillet. Place chicken in skillet; cover. Cook in microwave at high for 6 minutes. Turn chicken over; cook, covered, in microwave at high for 5 minutes or until tender. Serve hot or cold. Yield: 4 servings.


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