Irish Cream Cheesecake

IRISH CREAM CHEESECAKE

10 Preparation Time :

Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method -- -- --

24 oz Cream cheese, softened

2 c Vanilla crumbs

1/3 c Butter, melted

1/2 c Sugar

3 lg Eggs

2 tb Flour

1 c Irish cream liqueur

1 t Vanilla

1 c White chocolate, grated

Preheat oven to 350 degrees. Combine the crumbs and butter in a medium-size bowl. Press on the bottom of a

9-inch springform pan. Bake in oven for five minutes.

Remove and set aside. Cream the cheese and sugar. Beat

in the eggs, flour, liqueur and vanilla until smooth.

Pour mixture onto crust and bake for 40 minutes.

Turn off oven and leave in oven for another 15

minutes. Remove from oven and let cool. After

cheesecake has cooled, sprinkle white chocolate on

top. Refrigerate overnight.

The Charleston Gazette, March 13, 1996 - - - - - - - - - - - - - - - - - -