Fish Congee/Yee Sang Chook

Put all the ingredients for the congee/chook in the pressure cooker and add enough water to come to half pot. Close the lid and bring up the pressure to 15 lbs. Pressurized for 10 minutes. Turn off the heat. Release pressure before opening lid. Turn heat on again and using a wire whisk, stir and whisk vigorously until congee/chook has thickened. Add cold water as you whisked to the consistency you like. Fried Tung Fun Fish Fillet - sliced thinly Juliened ginger Marinate the sliced fish fillets Put marinated fish fillets at the bottom of a large bowl and pour hot congee over them. Top with all the accompaniments and enjoy.