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Tropical Fruit Compote

  • 6servings
  • 166calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, E

Ingredients Jump to Instructions ↓

  1. 1 cup water

  2. 1/2 cup turbinado sugar

  3. 1/8 teaspoon crushed red pepper

  4. 4 (1/8-inch) slices peeled fresh ginger

  5. 3 star anise

  6. 1 (2-inch) cinnamon stick

  7. 1/2 cup riesling or other slightly sweet white wine

  8. 1/2 teaspoon grated orange rind

  9. 3 cups cubed peeled ripe mango (about 1 large)

  10. 3 cups cubed peeled papaya (about 1 small)

  11. 1 cup sliced carambola (star fruit)

Instructions Jump to Ingredients ↑

  1. Bring water and sugar to a boil in a medium saucepan; cook 3 minutes or until sugar dissolves. Add pepper, ginger, anise, and cinnamon. Reduce heat; cook until reduced to 1/2 cup (about 20 minutes). Remove from heat; stir in wine and rind. Cool completely. Strain mixture through a small sieve over a bowl; discard solids.

  2. Combine wine mixture and fruit in a bowl, and toss gently. Chill 30 minutes.

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