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Beef Stir Fry With Tri-Color Peppers

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Beef - tenderloin

    2. 1 teaspoon 5ml Sesame oil

    3. 1 tablespoon 15ml Soy sauce

    4. 1/4 teaspoon 1 1/3ml Garlic powder

    5. 1/4 teaspoon 1 1/3ml Ginger

    6. 1/4 teaspoon 1 1/3ml Cumin

    7. 1 cup 62g / 2 1/5oz Onion - slivered

    8. 3/4 cup 177ml Green bell pepper- -

    9. 2 1/2" x

    10. 3/4 cup 177ml Yellow " " -

    11. 2 1/2 in. X

    12. 1 cup 237ml Red bell pepper

    13. 2 tablespoons 30ml White wine vinegar

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Trim fat from (*I used beef) pork, and cut crosswise into 1/4 inch slices. Heat oil in a large non-stick skillet over high heat until hot. Add pork, soy sauce, and next 3 ingredients; stir fry 3 minutes or until pork is done. Remove pork mixture from skillet; set aside and keep warm. Place skillet over medium-high heat; add onion and bell peppers, and stir fry 5 minutes. Return pork mixture to skillet; add vinegar, and cook 1 minute.

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