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Light and Creamy Potato Salad

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 4 pound(s) small red potatoes , scrubbed and cut in quarters Salt and pepper 1/4 cup(s) dry white wine 1/2 cup(s) low-fat buttermilk 1/4 cup(s) light mayonnaise 1 tablespoon(s) Dijon mustard 1 cup(s) packed fresh basil leaves , very thinly sliced Chopped fresh chives , for garnish

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Kate Sears

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