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  1. Ingredients U.S. Metric Conversion chart 4 pound(s) small red potatoes , scrubbed and cut in quarters Salt and pepper 1/4 cup(s) dry white wine 1/2 cup(s) low-fat buttermilk 1/4 cup(s) light mayonnaise 1 tablespoon(s) Dijon mustard 1 cup(s) packed fresh basil leaves , very thinly sliced Chopped fresh chives , for garnish

Instructions Jump to Ingredients ↑

  1. Kate Sears


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