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Ingredients Jump to Instructions ↓

  1. 2 1/2 ts Dried yeast

  2. 1 1/3 c Warm water

  3. 1 tb Olive oil, optional

  4. 3/4 c Cornmeal

  5. 3 c Unbleached all-purpose flour

  6. 1 1/2 ts Salt

  7. 3/4 c Walnuts

Instructions Jump to Ingredients ↑

  1. Olive oil Salt Stir the yeast into the water & let proof for 10 minutes. Stir in the olive oil. Combine the cornmeal, flour & sal

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