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Old Fashioned Sicilian Succo

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    Source: www.allpastarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 cloves garlic, chopped

    2. 3 (29 ounce) cans tomato sauce

    3. 4 (6 ounce) cans tomato paste

    4. 1 tablespoon chopped fresh basil

    5. 2 pounds ground beef

    6. 1 pound ground pork

    7. 1 cup dry bread crumbs

    8. 1 cup grated Parmesan cheese

    9. 1 teaspoon garlic powder

    10. 1 tablespoon chopped fresh parsley

    Instructions Jump to Ingredients ↑

    1. In a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil. Bring sauce to a boil and then turn down the heat and simmer.

    2. In a large bowl mix together the ground beef, ground pork, bread crumbs, parmesan cheese, garlic powder and parsley. Shape into balls the size of a child’s fist. In a skillet, fry meatballs in hot olive oil until brown. Add to sauce mixture. Simmer over low heat for four hours.

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