Ingredients Jump to Instructions ↓

  1. 4 cloves garlic, chopped

  2. 3 (29 ounce) cans tomato sauce

  3. 4 (6 ounce) cans tomato paste

  4. 1 tablespoon chopped fresh basil

  5. 2 pounds ground beef

  6. 1 pound ground pork

  7. 1 cup dry bread crumbs

  8. 1 cup grated Parmesan cheese

  9. 1 teaspoon garlic powder

  10. 1 tablespoon chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. In a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil. Bring sauce to a boil and then turn down the heat and simmer.

  2. In a large bowl mix together the ground beef, ground pork, bread crumbs, parmesan cheese, garlic powder and parsley. Shape into balls the size of a child’s fist. In a skillet, fry meatballs in hot olive oil until brown. Add to sauce mixture. Simmer over low heat for four hours.


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