Stromboli

STROMBOLI

Recipe By :

8 Preparation Time :

Categories : Sandwiches Italian

Amount Measure Ingredient -- Preparation Method -- -- --

-- TASTE OF HOME 4/5/94--

2 Loaves (1 lb ea) frozen

Bread doough -- thawed

1/4 pound Sliced ham

1/4 pound Sliced pepperoni

1/4 cup Onion -- chopped

1/4 cup Green pepper

14 ounces Jar pizza sauce -- divided

1/4 pound Sliced mozzarella cheese

1/4 pound Sliced bologna

1/4 pound Hard salami

1/4 pound Slice Swiss cheese

1 teaspoon Dried basil

1 teaspoon Dried oregano

1/4 teaspoon Garlic powder

1/4 teaspoon Pepper

2 tablespoons Butter or margarine -- melted

Let dough rise in a warm place until doubled. Punch down. Roll loaves

together into one 15x12 rectangle.

Layer ham and pepperoni on half of the dough (lengthwise). Sprinklw with

onion and green pepper.

Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of

15x10x1 baking pan. Bake at

375 degrees for 30-35 minutes or until golden brown.

Brush with melted butter. Heat the remaining pizza sauce and serve with

sliced stromboli.

From: Taste of Home Magazine Posted by: Debbie Carlson (PHHW01A) - - - - - - - - - - - - - - - - - -