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Caraway-Bacon Potatoes

  • 8servings
  • 315calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 teaspoon salt

  2. 1/4 teaspoon freshly ground black pepper

  3. 4 pounds russet or Yukon Gold potatoes, peeled and thinly sliced

  4. 1 pound bacon, cooked and chopped

  5. 1 1/2 cups grated parmesan cheese

  6. 1 tablespoon caraway seeds

  7. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°. In a bowl, stir together salt and pepper. Arrange one-third of potato slices in bottom of a buttered 9- by 13-in. baking dish. Sprinkle with 1/4 tsp. salt and pepper mixture. Top with half the bacon, 1/2 cup cheese, and 1 tsp. caraway seeds. Repeat layering.

  2. Arrange remaining third of potato slices on top. Sprinkle with remaining 1/4 tsp. salt and pepper mixture, 1/2 cup cheese, and 1 tsp. caraway seeds. Dot with butter, cover with foil, and bake 30 minutes. Remove foil and bake until golden brown on top and cooked through, about 40 minutes.

  3. Note: Nutritional analysis is per serving.

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