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Pasta with Tomato Cream Sauce

  • 50minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 (28 ounce) jar tomato pasta sauce

  2. 1 cup half-and-half

  3. 2 cloves garlic, pressed

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon black pepper

  6. 1/8 teaspoon ground nutmeg

  7. 1 tablespoon dried basil

  8. 1 (8 ounce) package angel hair pasta

  9. 1/8 cup freshly grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In a large saucepan combine pasta sauce, half and half, garlic, salt, pepper, nutmeg and basil. Simmer over low heat for 45 to 50 minutes; do not boil. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with sauce and Parmesan cheese. Serve immediately.

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