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  • 10servings
  • 10minutes
  • 62calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3, B6, B9, B12, H, C, D
MineralsFluorine, Chromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 1/3 cup(s) lemon juice

  2. 1 tablespoon(s) Dijon mustard

  3. 1 teaspoon(s) sugar

  4. 1 clove(s) garlic , minced 1/3cup(s) extra-virgin olive oil

  5. 1/3 cup(s) chopped fresh mint

  6. 1/8 teaspoon(s) salt

  7. Freshly ground pepper , to taste

Instructions Jump to Ingredients ↑

  1. Whisk lemon juice, mustard, sugar and garlic in a small bowl until blended. Drizzle in oil, whisking until blended. Stir in mint, salt and pepper.

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