• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

tabouli bread abm

  • 24servings

Add to MenuAdd to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B6, B9, H, C
MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Potassium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3/4 cup Water; boiling

  2. cup Bulgur

  3. tablespoon Parsley

  4. tablespoon Yeast

  5. 3 cups Flour, bread

  6. 2 tablespoons Sugar

  7. tablespoon Salt

  8. cup Olives, black, chopped

  9. tablespoon Onions, dried minced

  10. teaspoon Mint leaves

  11. 1 Eggs

  12. 1 tablespoon Oil, olive

  13. cup Water; warm

  14. cup Apricots, dried; chopped

Instructions Jump to Ingredients ↑

  1. TABOULI PLACE IN BREADMAKER ADD AT BEEP Add boiling water to other tabouli ingredients and mix well; allow to cool to lukewarm. (In hot and humid weather, use ⅛ c less water.) Bring other ingredients to room temperature and add to breadmaker, in order. Add lukewarm taboli mixture. Set baking control at 11 o'clock. Select "white bread" and push Start.

  2. Add olives and apricots at beep, 88 minutes into cycle.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback