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Ingredients Jump to Instructions ↓

  1. **SAUCE:** 3 tablespoons butter or margarine

  2. 2 cups cubed ripe tomatoes

  3. 1/3 cup chopped onion

  4. 6 ounces can tomato paste

  5. 1 tablespoon basil leaves

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon pepper

  8. 2 teaspoons minced fresh garlic

  9. 3 whole boneless chicken breasts skinned -- cut in h

  10. **TOPPING:** 1 cup fresh bread crumbs

  11. 1/2 cup chopped fresh parsley

  12. 2 tablespoons butter or margarine -- melted

  13. 6 ounces Mozzarella cheese -- cut into strips

  14. 350 degrees. In

  15. 9x13 inch baking pan, melt

  16. 3 tablespoon butter in oven. In medium bowl, stir together remaining sauce ingredients except chicke n; set aside. Place chicken in baking pan, turning to coat with butter. Spoon sauce mixture over chicken. Bake

  17. 30 to 40 minutes until chicken is no longer p ink.

  18. 5 to 10 minutes or until chicken is fork tender and bread crumbs are brown.

  19. busted by sooz

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