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Ingredients Jump to Instructions ↓

  1. 1 (10 3/4 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)

  2. 1/4 cup orange juice

  3. 1 tablespoon soy sauce

  4. 1 tablespoon vegetable oil

  5. 1/4 teaspoon ground ginger

  6. 1 1/2 pounds large shrimp, shelled and deveined*

Instructions Jump to Ingredients ↑

  1. Mix soup, orange juice, soy, oil and ginger in shallow nonmetallic dish. Add shrimp and toss to coat. Cover and refrigerate 1 hour. Thread shrimp on 6 long skewers. Grill kabobs 10 minutes or until done, turning and brushing often with marinade. Heat remaining marinade to a boil and serve with shrimp.

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