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Ingredients Jump to Instructions ↓

  1. 1 cup olive oil

  2. 1/2 cup balsamic vinegar

  3. 1/2 cup sun-dried tomatoes, chopped

  4. 1/2 cup fresh basil leaves, sliced

  5. 1/3 cup pine nuts, chopped

  6. 2 tablespoons water

  7. 1/8 teaspoon white sugar

Instructions Jump to Ingredients ↑

  1. In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.

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