Muttar Tofu

Press liquid out of tofu, cube, and fry in small amount vegetable oil until golden. Remove from pan and drain on paper towels.

Saute onions, garlic and giner in oil, stirring frequently. Stir in the spices and fry gently for 2 minutes. Add the peas, tomatoes, and stock and season with salt and pepper. Cover and simmer for 10 minutes, stirring occasionally, until the onion is tender. Add the tofu cubes an cook for five minutes more. Sprinkle with cilantro and serve at once.