• 14servings
  • 15minutes
  • 29calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 1-3/4 cups sliced fresh or frozen rhubarb

  2. 2/3 cup pureed fresh or frozen strawberries

  3. 1/4 cup sugar

  4. 1/4 cup orange juice

  5. 2 cups sliced fresh or frozen strawberries

  6. Vanilla ice cream

Instructions Jump to Ingredients ↑

  1. Berry Good Ice Cream Sauce Recipe photo by Taste of Home In a saucepan, combine the first four ingredients. Cook over medium heat until rhubarb is tender, about 5 minutes. Stir in the sliced strawberries. Store in the refrigerator. Serve over ice cream. Yield: 3-1/2 cups.


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