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Campbell's Tuna Noodle Casserole

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Campbell's Cream of Mushroom Soup - (10 3/4 oz) Or 98% Fat Free Cream of Mushroom Soup

    2. 1/2 cup 118ml Milk

    3. 2 tablespoons 30ml Chopped pimiento -

    4. 1 cup 237ml Cooked peas

    5. 2 Tuna - (6 oz ea) - drained and flaked

    6. 2 cups 396g / 13oz Hot cooked medium egg noodles

    7. 2 tablespoons 30ml Dry bread crumbs

    8. 1 tablespoon 15ml Margarine - melted

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-quart casserole. Bake at 400 degrees for 20 minutes or until hot. Stir. Mix bread crumbs with margarine and sprinkle on top. Bake 5 minutes. This recipe yields 4 servings.

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