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Roaring Twenties Spice Cake Recipe

  • 9servings
  • 50minutes
  • 397calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6, C, D
MineralsCopper, Natrium, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1 cup raisins

  3. 1/2 cup shortening

  4. 1 teaspoon ground cinnamon

  5. 1 teaspoon ground nutmeg

  6. 1/2 teaspoon ground cloves

  7. Pinch salt

  8. 1-1/2 cups water

  9. 2 cups all-purpose flour

  10. 1 teaspoon baking powder

  11. 1 teaspoon baking soda

  12. 1 tablespoon water

  13. NUTMEG SAUCE:

  14. 1 cup water

  15. 1/2 cup sugar

  16. 2 tablespoons cornstarch

  17. 1 tablespoon butter

  18. 1 tablespoon lemon juice

  19. 1/4 teaspoon nutmeg

Instructions Jump to Ingredients ↑

  1. Roaring Twenties Spice Cake Recipe photo by Taste of Home Combine first eight ingredients in a saucepan and bring to a boil. Boil 5 minutes. Remove from heat and stir in flour, baking powder, and baking soda dissolved in the tablespoons of water. Mix well. Spread into a greased 8-in. square baking pan.

  2. Bake at 350° for about 30 minutes or until a toothpick inserted in center of cake comes out clean. Meanwhile, combine sauce ingredients in a saucepan and cook over medium-low heat until thickened. Serve cake warm or room temperature with warm sauce. Yield: 9 servings.

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