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Ingredients Jump to Instructions ↓

  1. for Angel Or White Sponge Cake Recipe 1

  2. Whites of 4 eggs

  3. 3/4 cup of sugar

  4. 1/4 teaspoon of cream of tartar

  5. 1/2 teaspoon of vanilla

  6. 1/2 cup of sifted pastry flour

Instructions Jump to Ingredients ↑

  1. Add the cream of tartar to the whites of eggs, beat dry, and fold in the other ingredients.

  2. Bake in tube pan or sheet about 25 minutes.

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