• 8servings
  • 15minutes
  • 372calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pint heavy whipping cream

  2. 1/2 cup butter

  3. 1 1/2 cups grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing.


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