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Apple And Raisin Crisp

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/4 cups 78g / 2.8oz Old-fashioned oats

    2. 1 cup 160g / 5.6oz Brown sugar - (firmly packed) - plus

    3. 2 tablespoons 30ml Brown sugar - (firmly packed)

    4. 3/4 cup 46g / 1.6oz All-purpose flour

    5. 1/2 teaspoon 2 1/2ml Ground cinnamon

    6. 1/4 teaspoon 1 1/3ml Salt

    7. 3/4 cup 148g / 5 1/5oz Unsalted butter - (1 1/2 sticks) - room temperature

    8. 3/4 cup 109g / 3.8oz Walnuts - chopped Filling

    9. 4 lbs 1816g / 64oz Pippin or Granny Smith apples - peeled, cored, and sliced

    10. 1 1/2 cups 240g / 8 1/2oz Golden or brown raisins

    11. 1/2 cup 99g / 3 1/2oz Sugar

    12. 1 tablespoon 15ml Fresh lemon juice

    13. 1 tablespoon 15ml All-purpose flour

    14. 3/4 teaspoon 3.8ml Ground cinnamon Vanilla ice cream - for serving

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Preheat oven to 375 degrees. Butter 9- by 13 1/2-inch glass baking dish. For Topping: Mix old-fashioned oats, brown sugar, all-purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts. For Filling: Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.

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