Ingredients Jump to Instructions ↓

  1. 3 ripe avocados

  2. 2 tablespoons lemon juice

  3. 1 teaspoon sugar

  4. 1/2 teaspoon salt

  5. 1/8 teaspoon white pepper

  6. 1/2 jalapeno pepper, minced

  7. 1 shallot, minced

  8. 2 cups chicken stock

  9. 1 cup heavy cream

Instructions Jump to Ingredients ↑

  1. Peel avocado, remove pit, and cut into chunks. Place in food processor or blender with lemon juice, sugar, salt, pepper, jalapeno, and shallot; add 1 cup chicken broth and puree until smooth. Pour soup into medium bowl and add remaining chicken broth and cream; stir with wire whisk until blended. Cover by placing plastic wrap directly on the soup's surface; chill for 2-3 hours before serving. Garnish with avocado slices, some salted whipped cream, and a sprinkle of fresh mint. Serves 4


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