Ingredients Jump to Instructions ↓

  1. 1 quart to 1/2 gallon milk -- according to taste

  2. 7 Ounce Marshmallow Creme

  3. 6 eggs

  4. 1 tsp. vanilla

  5. 8 Ounces whipped topping with real cream thawed ground nutmeg

Instructions Jump to Ingredients ↑

  1. Preparation : Gradually add milk to Marshmallow Creme, mixing with electric mixer or wire whisk until well blended. Add eggs, one at a time, mixing well after each addition. Stir in vanilla; fold in whipped topping. Chill. Mix well; sprinkle with nutmeg. Add a reserved spoon of whipped topping to middle for interest when ready to serve.


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