Ingredients Jump to Instructions ↓

  1. 1 1/2 cups flour

  2. 1 cup sugar

  3. 1 teaspoon baking soda

  4. 1/4 pound Wild Oats butter, softened

  5. 3 eggs

  6. 2 squares baking chocolate, melted

  7. 1/2 cup sour cream

  8. 3 tablespoon water

  9. 1 teaspoon vanilla

  10. 1/2 cup walnuts or pecans, chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Put cupcake papers into a muffin tin. In a large bowl, cream together butter, sugar and eggs until fluffy. Stir in melted chocolate, sour cream, water and vanilla. Add flour and baking soda to chocolate mixture and stir until combined. Stir in chopped nuts, if using. Pour batter into cupcake papers and bake for 15 minutes or until a toothpick inserted in the center of a cupcake comes out clean.


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