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Chicken Cacciatore with Creamy Mashed Potatoes

  • 4servings
  • 340calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3/4 pound lb. red potatoes (about 2), cut into 1-inch chunks

  2. 1-1/2 cups small fresh cauliflower florets

  3. 4 small boneless skinless chicken breast halves (1 lb.)

  4. 1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing

  5. 1 pkg. (8 oz.) sliced fresh mushrooms

  6. 1 each green and yellow pepper, chopped

  7. 1 can (14 1/2 oz.) Italian-style diced tomatoes, undrained

  8. 1 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion

  9. 1/3 Less Fat than Cream Cheese

  10. 1/4 cup cup chopped fresh basil

Instructions Jump to Ingredients ↑

  1. COOK potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender.

  2. MEANWHILE, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown. Transfer to plate; cover to keep warm.

  3. ADD dressing, mushrooms and peppers to skillet; cook and stir 6 min. Add tomatoes; simmer 8 min. Return chicken to skillet; spoon sauce over chicken. Simmer 3 min. or until chicken is done (165ºF).

  4. DRAIN potato mixture; return to pan. Add reduced-fat cream cheese; mash until potato mixture is fluffy. Serve topped with chicken, vegetables and basil.

  5. KRAFT Kitchen Tips:

  6. SUBSTITUTE Substitute Italian parsley for the basil.

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