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Roasted Salmon with Lemon-Herb Vinaigrette

  • 4servings
  • 15minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, H, C
MineralsSelenium, Natrium, Iodine, Fluorine, Potassium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 salmon fillets (6 to 8 ounces each). For a super-quick after-work meal, use smaller pieces of fish.

  2. 1/3 cup extra-virgin olive oil

  3. 1/4 cup fresh lemon juice

  4. 1/4 cup fresh herbs

  5. 2 Tablespoons Dijon mustard

  6. Salt & Pepper

Instructions Jump to Ingredients ↑

  1. • Preheat oven to 450 degrees.

  2. • Season Salmon with salt and pepper.

  3. • Roast on a parchment-lined baking sheet until fish flakes easily, 8 to 10 minutes.

  4. • Meanwhile, in a blender, combine Extra-Virgin Olive Oil, Lemon Juice, Herbs and Dijon Mustard.

  5. • Blend until smooth; season with salt and pepper.

  6. • Drizzle vinaigrette over salmon.

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