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  • 12servings
  • 45minutes
  • 198calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup sugar

  2. 1 tablespoon cornstarch

  3. 1/2 cup unsweetened pineapple juice

  4. 1/4 cup water

  5. 2 tablespoons lemon juice

  6. 4 ounces cream cheese, softened

  7. 1/4 cup confectioners' sugar

  8. 1-3/4 cups whipped topping

  9. 12 sugar cookies (3 inches)

  10. 1 cup fresh blueberries

  11. 1 cup chopped peeled kiwifruit

  12. 1/2 cup chopped fresh strawberries

Instructions Jump to Ingredients ↑

  1. Sugar Cookie Fruit Pizzas Recipe photo by Taste of Home For glaze, in a small saucepan, combine the sugar, cornstarch, pineapple juice, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; refrigerate until cooled but not set.

  2. In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over tops of cookies. Arrange fruit on top; drizzle with glaze. Refrigerate for 1 hour or until chilled. Yield: 1 dozen.

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