Easy Panini

Supplies: StovePanBrickTinfoilSpatulaFirst off, go and get a brick. I grabbed one out of the walkway in front of my house.

Take a sheet of tinfoil, and wrap the brick like a present.

Next, get your ingredients together. Cut your bread into sandwich-sized chunks, and slice it in half, lengthwise.

Layer your condiment of choice (if any), then the tomato, then the cheese, and finally the basil. The order doesn't really matter, I suppose.

Layer your condiment of choice (if any), then the tomato, then the cheese, and finally the basil. The order doesn't really matter, I suppose.

Layer your condiment of choice (if any), then the tomato, then the cheese, and finally the basil. The order doesn't really matter, I suppose.

Put the top half of your bread on your sandwich, and balance the brick on top, pressing down a little. Don't press too hard, though.

Let the sandwich brown on the bottom. I'm not sure exactly how long, but check after 3-4 minutes. When the underside is done, it will look like this:

Flip it over and put the brick back on. Let it brown like the other side. Once it's brown, cut it in half, choose your favorite side-snack, put it on a plate and enjoy!

Now that you have learned how to make easy panini, please be sure to view these other sandwich recipes . Also, you will love these Italian recipes .