• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Beef and Bay Stew

  • 10servings
  • 120minutes
  • 78calories

Add to MenuAdd to Calendar

Source: recipeland.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B12, D
MineralsZinc, Copper, Natrium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 3/4 cups beef cubed

  2. 2 cups beef stock prefer veal stock if possible

  3. 1/2 bunch leeks

  4. 1 small turnip

  5. 1 small carrot

  6. 6 small potatoes scrubbed

  7. 1 each celery stalk

  8. 1 each bay leaf

  9. 1/2 teaspoon thyme

  10. 1/2 each sugar lump

  11. 1 pinch salt

  12. 1 pinch black pepper

  13. 2 tablespoons flour, all-purpose

Instructions Jump to Ingredients ↑

  1. Roll cubed beef, with fat removed, in flour seasoned wtih salt and pepper.

  2. Place in casserole with stock and after bringing to the boil, simmer for 3/4 of an hour.

  3. Add the well washed white part of the leeks thickly sliced.

  4. Peel and dice turnip and carrot and add to the dish with sliced celery and well scrubbed potatoes.

  5. Add bay leaf, thyme and sugar.

  6. Stew gently for approximately an hour and serve with thick crusty bread.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback