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Italian Alpine Caps

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2, B3, B9, B12, C
MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 24 mushrooms -- (about 1 lb.)

  3. 1/4 cup wish-bone italian or caesar dressing

  4. 1 cup soft bread crumbs

  5. 1/4 cup grated parmesan cheese

  6. 1 tablespoon finely chopped parsley

Instructions Jump to Ingredients ↑

  1. Preparation:

  2. Preheat oven to 350`. Remove and finely chop mushroom stems. In medium bowl, combine Italian dressing, bread crumbs, cheese, parsley and chopped stems. Fill caps with bread crumb mixture; place in shallow baking dish. Add water to barely cover bottom and bake 20 minutes. Makes 24 stuffed mushrooms.

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