Chicken Tandoori (Indian Grilled Chicken)

Title: Chicken Tandoori (Indian Grilled Chicken)

Categories: Chicken, India, Curries

Yield: 6 servings

16 oz Plain yogurt

1/4 c Lime juice

2 cl Garlic, finely

Chopped or pressed

2 ts Salt

1/4 ts Turmeric

1/2 ts Coriander

1 ts Ground cumin

1 1/2 ts Ground ginger

1/8 ts Cayenne pepper

3 Whole chicken breasts,

Split

1 lg Onion, finely chopped

1 lg Green pepper,

Finely chopped In large bowl, combine:

Yogurt coriander Lime juice cumin Garlic ginger Salt

cayenne pepper Turmeric

Stir to mix. Add chicken pieces and toss to coat. Cover mixture and chicken with peppers and onions. Cover. Chill overnight (or longer).

Prepare hot coals or preheat oven broiler for 10 minutes. Turn and 15 to 20 minutes. Baste with marinade

throughout cooking. WALT

Philippa Jane Wightman P.O. Box 270, The Gap Q Australia

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