Mom’s K-sa-D-ya Casserole

1 1/2 cups cooked white rice

2 Tablespoons canned chopped jalapeo peppers

1 cup shredded cheddar cheese

1 can beanless chili

1 cup sour cream

One large sliced avocado (slice just before serving casserole)

1/2 cup of chili,

1 Tablespoon of chopped jalapeos; layer

3/4 cup of rice, then lay

2 quesadillas side-by-side on top, then sprinkle

1/2 cup of cheese. Repeat all of the layers again. Bake in a

350 oven for 30 minutes. Let cool for 7 minutes after removing from oven. Layer sour cream on top and lay sliced avocados decoratively on top of sour cream.

Serves four.