Ingredients Jump to Instructions ↓

  1. 16 ounces baby carrots

  2. 2 tablespoons butter

  3. 1/3 cup brown sugar, packed

  4. 1 cup water

  5. dash salt

  6. pepper, to taste

Instructions Jump to Ingredients ↑

  1. In a medium saucepan, combine the baby carrots with remaining ingredients. Stir to blend ingredients. Bring to a boil over high heat. Reduce heat to medium and continue boiling (uncovered) for about 20 to 25 minutes, or until carrots are tender and the liquid has evaporated.

  2. Serves 4 to 6.

  3. More Carrot Recipes Sweet and Sour Carrots Candied Carrots Tangy Carrots Carrots au Gratin Carrots with Fresh Herbs Gingered Carrots Carrot Raisin Salad Simple Glazed Carrots Spicy Carrot Salad Banquet Carrots Dorothy's Heavenly Carrots Marmalade Candied Carrots Carrot Apple Cake & Frosting Carrot Cookies Carrot Casserole Carrot Bread with Pecans Carrot Soufflé

  4. Carrot Soufflé II Slow Cooked Carrot Pudding Crockpot Marmalade Carrots Side Dish Casseroles Vegetable Dishes Crockpot Vegetable


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