Creamy Pralines

CREAMY PRALINES

1 Preparation Time :

Categories : Candies

Amount Measure Ingredient -- Preparation Method -- -- --

1 c C&H Golden Brown Sugar

1 c C&H Granulated Sugar

1/2 c Evaporated milk

1/4 ts Salt

1/4 ts Maple flavoring

1 1/2 c Pecans

Combine sugars, milk, and salt in a 3-quart saucepan. Slowly bring to a

boil and cook to 236 degrees (soft-ball stage), stirring almost

constantly. Remove from heat and cool slightly. Add flavoring and nuts,

then stir until mixture begins to thicken. Drop quickly by tablespoonful

2-1/2 to 3 patties. To prevent

hardening of candy in pan, set over hot water while spooning out. Makes

15 to 20 pralines.

Reprinted with permission from

Brown Sugar Recipe Bonanza

From the C and H Sugar Kitchen

Electronic format by Karen Mintzias - - - - - - - - - - - - - - - - - -