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Creamy Vegetable and Potato Soup

  • 4servings
  • 45minutes
  • 154calories

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 600ml water

  2. 2 potatoes, peeled and cubed

  3. 1 tablespoon salt or to taste

  4. 1 carrot, chopped

  5. 1 stick celery, chopped

  6. 1/4 onion, chopped

  7. 1 cube beef stock

  8. 1 tablespoon olive oil

  9. 80g frozen mixed vegetables

  10. 1 (295g) tin cream of celery condensed soup

  11. 1/4 tablespoon dried parsley

  12. 1/2 teaspoon onion powder

  13. ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large stock pot boil potatoes in water and add salt. Cook potatoes until tender and soft and then add carrots, celery, chopped onions, vegetables, oil and beef stock. Mix together and cook until all vegetables are soft.

  2. Add cream of celery soup and season with parsley, onion powder and pepper. If you prefer a thinner soup, add water to get the correct consistency.

  3. Heat soup through, stirring occasionally and serve.

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