Thai Spicy Stir Fry Chicken

1/4 cup red pepper, Chopped 1/2-inch dice

1/4 cup green pepper , chopped 1/2-inch dice

12 baby carrots, cut to 1-inch pieces

1/2 cup sliced fresh mushrooms

1/4 cup green onion , Chopped

2 tablespoons fresh cilantro , chopped

1 tablespoon sesame oil

1 tablespoon sesame seeds

2 tablespoons red wine vinegar

2 tablespoons brown sugar or 2 tablespoons brown sugar substitute

5 tablespoons soy sauce

3 tablespoons chicken stock

5 tablespoons sweet hot chili sauce (more or less it up to you)

cilantro (to garnish)