Recipe-Finder.com
  • 30servings
  • 25minutes

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, H, D, E
MineralsMagnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 package Moist Deluxe Swiss chocolate cake mix

  2. 1 container of creamy homestyle vanilla frosting

  3. 1/2 cup creamy peanut butter

  4. 15 miniature peanut butter cup candies. wrappers removed, cut in half vertically

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350*.

  2. Place 30 paper liners in muffin pans.

  3. Prepare, bake and cool cupcakes following package directions for basic recipe Combine vanilla frosting and peanut butter in mediium bowl. Stir until smooth.

  4. Frost cupcakes Decorate with peanut butter cup candy, cut-side down.

Comments

882,796
Send feedback