Lemon Raspberry Parfait

Recipe Instructions Drain Tofu on paper towels; set aside. Sprinkle gelatin over cold water in a small bowl; let stand for 5 minutes. Add boiling water; stir until gelatin dissolves. Place Tofu, gelatin mixture, sugar, coconut extract, lemon juice and lemon peel into a food processor bowl. Process mixture for 2 minutes or until velvety smooth. In each of 4 parfait or 6 custard cups, place a cookie into the bottom. In each cup drizzle a half tablespoon of melted preserves over cookie, followed by 1 or more layers of tofu mixture, preserves and raspberries. Serve chilled. Serves 4-6 Nutrition per Serving: 203 Calories 16% Calories from Fat 36 gm Carbohydrates 8.4 gm Protein