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Sweet And Sour Scampi

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, C, D
MineralsSelenium, Natrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 Scallion chopped

  2. 3 tablespoons 45ml Dry white wine

  3. 4 tablespoons 60ml White vinegar

  4. 1 tablespoon 15ml Sugar

  5. 1/4 cup 59ml Orange juice

  6. 1 tablespoon 15ml Fresh chopped ginger

  7. 1 cup 146g / 5.1oz Diced pineapple

  8. 1 cup 237ml Hot chicken stock

  9. 1 tablespoon 15ml Cornstarch

  10. 3 tablespoons 45ml Cold water

  11. 1/2 lb 227g / 8oz Medium shrimp - peeled and Deveined

  12. 3 tablespoons 45ml Melted butter

  13. 1/2 teaspoon 2 1/2ml Fennel seed

  14. Salt and pepper to taste

  15. Lemon juice

Instructions Jump to Ingredients ↑

  1. Prepare sauce by placing scallions in vinegar; season well with pepper. Bring to boil and cook 3 minutes over medium heat.

  2. Add sugar, orange juice, ginger, pineapple and chicken stock; mix well. Bring to a boil again.

  3. Mix cornstarch with water; stir into sauce and cook 2 minutes.

  4. Correct seasoning and simmer over very low heat.

  5. Cook shrimp in 2 batches to avoid over crowding the pan. Heat butter in large frying pan. Add shrimp, fennel seed and lemon juice; Season well. Cook 3 to 4 minutes; stirring frequently.

  6. Serve shrimp with sauce over rice.

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