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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 355ml Vinegar

  2. 10 tablespoons 150ml Ketchup

  3. 1/2 cup 118ml Water

  4. 1 tablespoon 15ml Sugar

  5. 1/2 teaspoon 2 1/2ml Cayenne

  6. 1 Red pepper

  7. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Cook over low heat, stirring, until sugar dissolves.

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