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Ingredients Jump to Instructions ↓

  1. 3 T Margarine or butter

  2. 1 lb Round steak, cut -into thin strips

  3. 1/2 c Chopped onion

  4. 4 oz Sliced mushrooms, drained

  5. 1/4 t Dry mustard

  6. 1/2 t Salt

  7. 1/4 t Pepper

  8. 8 oz Cream cheese, cubed

  9. 2/3 c Milk Hot parsleyed noodles

Instructions Jump to Ingredients ↑

  1. Place 3 tablespoons butter or margarine in a deep, 2-quart, heat-resistant, non-metallic casserole. Melt in Microwave Oven 30 seconds.

  2. Add steak strips to butter and heat, uncovered, in Microwave Oven 10 minutes or until meat is browned.

  3. Add onion, mushrooms and seasoning to meat. Heat, uncovered, in Microwave Oven 4 minutes.

  4. Add cubed cream cheese and milk to meat mixture and heat, uncovered, in Microwave Oven 4 minutes or until cheese melts. Stir occasionally. Serve over hot parsleyed noodles. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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