• 4servings
  • 75minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
MineralsCopper, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 pound fresh mushrooms, chopped

  2. 2 medium pears, peeled and chopped

  3. 4 teaspoons minced fresh basil

  4. 1 teaspoon dill weed

  5. 1/2 cup olive oil

  6. 4 Cornish game hens (20 to 24 ounces each )

Instructions Jump to Ingredients ↑

  1. Stuffed Game Hens Recipe photo by Taste of Home In a large bowl, combine the mushrooms, pears, basil and dill. Brush oil over outsides of hens and inside cavities; stuff with mushroom mixture. Tie legs together with kitchen string.

  2. Place breast side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a meat thermometer reads 180° for hens and 165° for stuffing, basting occasionally with pan juices. Yield: 4 servings.


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