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Seviyan Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 nos. Dry dates

    2. 1 tablespoon Raisins

    3. 1 tablespoon Cashew nuts

    4. 1 tablespoon Sunflower seeds

    5. 1 tablespoon Blanched almonds

    6. 1 tablespoon Blanched pistachio

    7. 21/2 tablespoons Ghee

    8. 1/4 cup Vermicelli

    9. 4 cups Milk

    10. 2 teaspoons Cardamom powder

    11. 3 1/2 tablespoons Sugar

    Instructions Jump to Ingredients ↑

    1. Soak the dates overnight. De-seed and chop into 4 pieces.

    2. Heat ghee and sauté the raisins, cashewnuts, chironji seeds, almonds and pistachios for 2-3 minutes. Drain and mix with the chopped dry dates. Set aside.

    3. In the same ghee, fry the vermicelli on a low flame for about 2 minutes, stirring continuously. Remove from heat and keep aside.

    4. Boil the milk in a deep bottomed pan and add the vermicelli and sugar. Stir until the sugar dissolves. Cook uncovered on a low flame for about 10 minutes,stirring often. Add the fried dry fruits and cardamom powder, cover and cook for 3 minutes.

    5. Serve hot or cold in individual bowls.

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