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  • 2servings
  • 15minutes

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9
MineralsNatrium, Manganese, Calcium, Iron, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 12 new potatoes

  2. 4 spring onions, finely sliced

  3. 4 tablespoons salad cream

  4. 4 tablespoons soured cream or creme fraiche

  5. salt and pepper to taste

  6. 1 pinch cayenne pepper

  7. 1 celery stick, finely sliced

Instructions Jump to Ingredients ↑

  1. Boil the new potatoes until tender. Drain and cool under cold water. Allow to rest for 5 minutes.

  2. Depending on the size of the potatoes either slice in half or quarters. In a mixing bowl combine all the ingredients. Cover and chill.

  3. Bring to room temperature 30 minutes before serving (not essential but flavours are better).

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