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  • 4servings

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 Anchovy fillets

  2. 1 1/2 cups 355ml Mayonnaise

  3. 1 teaspoon 5ml Dijon mustard

  4. 2 tablespoons 30ml Parmesan cheese

  5. 1 teaspoon 5ml Worcestershire sauce

  6. 1 tablespoon 15ml Lemon juice

  7. 1/4 teaspoon 1 1/3ml Black pepper

Instructions Jump to Ingredients ↑

  1. Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas

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