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Steaks Esterhazy

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 lb 113g / 4oz Mushrooms - diced

    2. 1 Carrot; small - diced

    3. 1 Shallot or green onion -

    4. 2 tablespoons 30ml Butter

    5. 1 teaspoon 5ml Paprika

    6. 1/2 teaspoon 2 1/2ml Salt

    7. 1 cup 237ml Sour cream

    8. 1 teaspoon 5ml Worcestershire sauce

    9. 4 Steak - **

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions * Shallot or Green Onion should be minced ** Steaks should be one of the following: Sirloin, T-bone, Or Fillet. Saute mushrooms, carrot, and shallot or green onion in butter. Add paprika, salt, sour cream, and Worcestershire sauce. Simmer for 2 minutes, but DO NOT boil. Broil steaks and top with sauce.

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