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Spinach-mint masala spicy dosa

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    Source: www.tarladalal.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, C, E, P
    MineralsNatrium, Fluorine, Manganese, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 cup chawli (cow pea / lobhia)

    2. 1 cup rice (chawal)

    3. 1 cup rice flour (chawal ka atta)

    4. handful urad dal (split black lentils)

    5. 2 cups spinach (palak)

    6. 1 cup chopped mint leaves (phudina)

    7. 10 green chillies, chopped

    8. 1 onion, chopped

    9. 1/4 cup chopped ginger (adrak)

    10. 2 tbsp fennel seeds (saunf)

    11. 1/2 cup cumin seeds (jeera)

    12. 2 pods cardamom (elaichi), powdered

    13. 1/2 bunch coriander (dhania) leaves

    14. 1/2 cup peanuts

    15. salt to taste

    16. oil to cook the dosas

    Instructions Jump to Ingredients ↑

    1. Soak b-e peas & rice for 1 hr.

    2. Add spinach& grind to a dosa bater consistency adding water.

    3. Add rice flour & salt, baking soda.adjust the consistency.

    4. Add the rest of the ingredients and mix well for even distribution except Coriander& peanuts.

    5. Heat pan & spread batter thin for crispy dosas.

    6. Add chopped coriander & peanuts on one side of the dosa when its still wet On the pan.

    7. Enjoy the burst of flavors while hot .complements well peanut or tomato chutney.

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